Colombia Medellin gourmet coffee Petit Noir

Sale price Price $20.89 Regular price $18.99 Unit price  per 

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Our Colombia comes from family farms located in the municipality of Medellin, in the department of Antioquia, Colombia.

On average, each producer grows their coffee on less than 5 acres of land. The coffee growers use their own micro-mill to process the harvested cherries, which allows for meticulous care in pulping, fermenting and drying the coffee. With this coffee dedicated to supporting small-scale producers you improve their access to international markets while establishing higher incomes.

Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

EP” for instance, stands for “European preparation,” which means that the coffee is screen-size 15 and above, with a maximum of 8 defects within 300 grams. (Less common, “American preparation” or AP allows for a screen size above 13, with 23 defects per 300 grams.)

  • For espresso machine, Moka pot, and 9barista, take the Espresso grind
  • For pour-over, dripper,  French Press, Chemex, AeroPress, take the Standard grind
  • For expert grinding, take the whole beans, always the best choice. 

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